Chicken cutlets are so fragrant, Ill teach you how to make delicious chicken cutlets without using oil

Ingredients: 2 pieces of curry, half a potato, half a carrot, half an onion, 1 piece of chicken breast, 1 egg, appropriate amount of flour, appropriate amount of breadcrumbs, appropriate amount of black pepper, appropriate amount of salt, and 1 Shanghai green;

Method:

1. Firstly, divide the chicken breast into two pieces, clean the fascia of the chicken, cover it with a layer of plastic wrap, and take out a rolling pin to vigorously tap it.

2. Sprinkle a splash of salt, season with black pepper, knead and knead, marinate for 10 minutes.

3. Take advantage of this time to prepare other ingredients, diced onions, diced carrots, and diced potatoes.

4. Add oil to the pot, stir fry diced onions, carrots, and potatoes until fragrant, pour in an appropriate amount of hot water and curry, and wait for all the ingredients to fully blend until the curry sauce is complete. Remove from the pot and set aside for later use.

5. After 10 minutes, the chicken steak has been marinated. Now, let's start dressing the chicken steak. First, wrap it with a layer of flour, then with a layer of egg mixture, and finally with breadcrumbs. Make sure to wrap it tightly.

6. When the oil temperature is 50% hot, add the chicken fillet and simmer for 5-6 minutes throughout the process. Note that after shaping, it should be flipped over to ensure even heating, so as not to burn easily. After frying, it will have such a charming golden color.

7. Use kitchen paper to absorb excess oil and cut it into small pieces.

8. Place neatly on the rice one by one, pour the previously prepared curry sauce over it, and serve the cooked bok choy. Simple Chicken in curry sauce braised rice is ready~

Tip:

1. Beating the chicken fillet makes the meat looser and more delicious.

2. If you want the chicken to be tender and tender, you need to remove the fascia of the chicken.