Chicken cutlet manufacturers teach you how to make fresh, tender, and delicious large chicken cutlets without deep frying

In fact, we really waste a lot of ingredients when making delicious food. Sometimes we buy seasonings and ingredients for cooking, only put them once, and they eventually expire or rot. It's really regrettable, so sometimes we look at what ingredients we want to make in the refrigerator and try to avoid waste.

Chicken breast is the two largest pieces of meat on the chicken body, with soft flesh, delicious taste, and extremely rich protein content. Nutrients are easily absorbed by the human body. Chicken cutlet can be stir fried, cooled, or fried, with extremely low fat content, making it particularly popular among health and weight loss enthusiasts. Generally speaking, I eat a lot of chicken during weight loss, but in order to reduce oil and salt, I also ate boiled chicken breast for a month to lose weight. Later, I saw that my stomach was uncomfortable and I couldn't swallow it. Today's lemon flavored fried chicken cutlet doesn't have much seasoning, it's fried in healthy olive oil. Adding fresh lemon juice, the taste is fresh, the meat is soft, and the taste is good. Even women who are afraid of growing meat can eat it with confidence.

Lemon flavored fried chicken cutlet.

Necessary ingredients: chicken breast, one egg, one corn starch spoon, salt, appropriate amount of black pepper, appropriate amount of olive oil, appropriate amount of lemon juice, white vinegar, 1 tablespoon of sugar, 2 tablespoons of water, 1 tablespoon of starch, and 2 tablespoons of starch.

Production steps:

1. Wash the chicken breast and remove the fascia. Use a blade to make thin slices. I divide the chicken breast into three pieces and gently separate them with the back of the blade.

2. Put the chicken breast into a container, add an appropriate amount of salt, freshly ground black pepper, and a little fresh lemon juice. Gently rub both sides of the chicken breast with your hands and marinate for 1 hour.

3. Pour the eggs into a bowl and disperse. Add 4 tablespoons of cornstarch and stir well.

4. Dip the marinated chicken breast into the batter and wrap both sides with the batter.

5. Pour an appropriate amount of olive oil into the pot and heat it up. Add chicken cutlets and fry over low heat.

6. Flip the chicken cutlet back and forth halfway until both sides turn golden yellow and remove it.

7. Lemon Juice Preparation: Boil vinegar, sugar, and water in a pot, add 2 tablespoons of starch and stir quickly until evenly mixed. Remove from the heat in a slightly viscous state, add half a tablespoon of lemon juice and stir evenly.

8. Cut open the fried chicken cutlet and add an appropriate amount of lemon juice on the surface.

9. Made into a low-fat and delicious lemon fried chicken cutlet, the soft flesh is refreshing through the lemon, it's really delicious!

Tip: The chicken breast is loose, the fried texture is soft, thick and sticky, the skin is crispy, and delicious. Try to use olive oil to fry chicken cutlets, which is healthy. If there is no olive oil, use regular cooking oil instead.